Steam / Water Batch / blancher
Description:
Function: For blanching of Fruit & Vegetable up to 90 deg.
Brief spec:
- Rectangular tank, perforated/grilled false bottom.
- Electrical heaters mounting arrangement.
- Water sealed top covers.
- perforated baskets with handles.
- M.O.C.: SS 304.
- Holding Capacity: 15 – 60 Kg batch
- Elec. Power: – 9 kw / 3 Phs. / 50 Hrtz. / 415 V.
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